1774 Grille &Tap Fall Menu

Last week I enjoyed a fantastic meal right here in Hellertown at 1774 Grille & Tap Restaurant.  I had been there a few months ago when I enjoyed a wonderful meal of lamb chops. This time I was treated to a special tasting menu starting with some delightful sea scallops on a silky bed of puréed sweet potatoes. Perfectly pan seared and with some tasty risotto as well as a fried sage leaf and a dab of a cranberry puree. I enjoyed a glass of Washington Hills Riesling wine…. Gorgeous wine with gentle hints of fruit and perfectly balanced. 4EEE558E-17DE-48E4-B004-3F68F7DC7CA3

This was followed by a fillet of sea bass with delightfully crisp skin and flaky, perfectly cooked flesh. It was resting in a delicate mushroom broth and decorated with wilted fresh spinach and green pea sprouts. It normally comes with a rice and barley risotto but due to my gf requirements I had to skip that. I cut it open before taking a photo so you could see the interior of the fillet. My wonderful server gave me a little pitcher of mushroom broth to pou on as needed and I did just that.5F4A6B8D-3D42-4793-AE3F-D613DB72684E

I had a tasting portion of duck breast with more of the sweet potato puree. The duck had a yummy honey ginger sauce which did not overpower the duck. There were spears of crisp tender grilled asparagus to complete the dish. My duck was cooked medium, just right. 049F8F1D-60CF-45CD-97D0-2F7507C2B650

I finished this delightful meal with a couple scoops of homemade ice cream, maple and dark chocolate. The almost bitter chocolate was tamed and complemented by the sweet creamy maple custard. Dinner perfection!CCE4B847-4D6A-4064-99EA-F7BD1B546792

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1774 Grille & Tap Reboot

Eating out on a Thursday as opposed to a noisy Saturday night can be a very different experience.  I returned to 1774 Grille & Tap in Hellertown, Pennsylvania recently and enjoyed the quiet of the side dining room at the 1774 Grille.  It was nearly deserted when we got there although by the time we left close to eight it was filling up. This lovely small dining room has several windows that look out on birdfeeders and it was just perfect for enjoying a quiet meal. Just outside was a long, narrow herb garden which I am guessing plays a key component in creating their fresh and made to order entrees.

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We were promptly seated and ordered drinks.  My companion enjoyed his micro brew watermelon beer although he said he didn’t taste much watermelon flavor…maybe a good thing? I had a wonderful glass of Riesling; not the same one as last time but possibly even better. Touches of fruit and an inviting crispness that made me long for a bigger glass!  He was served some warm slices of bread and a plate of dipping olive oil, which I wished I could indulge in…

Our salads arrived promptly; mine was watermelon radish carpaccio with cucumber, pea tendrils, feta cheese and a delicate lemon vinaigrette.  If you never have enjoyed a watermelon radish it is a speckled pink inside and pale green as to the skin. It was sliced very thin. I ate every bite of salad, particularly enjoying the lemony dressing. 1774 grille 001 Josh’s salad was a spinach cobb salad with bacon lardons, hard boiled eggs, cherry tomatoes and a yummy looking blue cheese dressing.  My friend consumed it with great gusto. I wasn’t sure I could eat the lardons or I would have begged a taste. Among the other salad choices was a wedge salad which a nearby table had ordered and we agreed it looked well worth consuming.  Next time…

cobb salad

My dreamy sounding duck breast was no longer on the menu as this is now the spring/summer choices.  There is a duck leg confit but it was not gluten free so I couldn’t indulge. I went for the lamb chops which came with tri colored roasted tiny potatoes over a pea puree and perfectly sautéed leek on top.  I enjoyed every bite. Not sure when or if I have had better lamb than that evening. It was listed as Australian Lamb rack. Not sure two good sized chops are a rack but that is my quibble (I am still longing for another chop…or two!)

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Josh had the buttermilk fried chicken which was a substantial looking meal served on a wooden cutting block  Some homemade pickles, slaw and corn fritters accompanied it. His four pieces of dark and light boneless chicken were tender, moist and delicious. The pickled red onions were perfection with the chicken. Those pickle slices disappeared incredibly fast. The corn fritters could have used a bit more corn but were tasty. fried chicken

There still aren’t any gluten free desserts on the menu except sorbet and it was a chilly night so that was a no go. All in all we both enjoyed a delicious meal. The only thing I could have wished was that my radishes had been a touch fresher, they seemed like they had been run through the mandolin slicer much earlier in the day and had lost some of their crispness and juiciness. I am guessing that was a one time error and I might have to try that salad again as it was enjoyable and with freshly sliced radishes it could be fantastic.

This restaurant has several great menu choices and their website says all is created fresh to order. I loved that they had several gluten free choices for me and this writer must confess that nearly a week later I am still dreaming of that lamb. It was so succulent and flavorful. If you love lamb; just do it! Our waiter was very attentive and the service was timed perfectly.  I personally loved the quiet of the side dining room.  But, if you like more bustle and company, the bar is hopping and the big dining room is the place to be seen in town! The staff is still finding their feet on a few small issues but I think the 1774 Grille would be a perfect choice for a celebration dinner.

Dinner Out at 1774 Grille & Tap in Hellertown, PA

The hottest new eatery in the Lehigh Valley is right here in Hellertown, the 1774 Grille & Tap right on Main Street just one block south of the Municipal Building. I couldn’t wait to eat there, the on line menu looked amazing and there was a note that most things could be made gluten free as they are all cooked to order.  Fantastic!

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We were about five minutes late for our reservation and were urged to get a drink at the bar while we waited for our table. I had some Riesling that was quite tasty and my guy enjoyed an iced tea.  The place was full of patrons: loud and hopping. It took about ten minutes for our table to be made ready but eventually we were placed by a window underneath a screen that displayed ever changing photographs; mostly old ones of Hellertown in years gone by, kinda fun to guess where and when they were taken.

Our waitress went over a short list of daily specials.  It was tough to hear her in the crowded and noisy main dining room.  Maybe they should put up some drapes to deaden the noise a bit…just a friendly suggestion.  Anyway, I alerted her to my need to eat gluten free and she responded that one of the daily specials was gluten free and that the mahi mahi on the dinner menu was gluten free.  Nothing else.  I was a bit non-plussed as I remember the on line menu saying otherwise.  So, with few options, I went with the mahi mahi and Joe had the halibut special so I could taste it.  I was pleased to find that their gold and red beet salad was gluten free so I had that as my starter. Joe went with their Caesar salad.  We both loved our salads although he was a bit surprised to find the salad greens to be kale. I couldn’t taste it due to the bread croutons but he loved the dressing and enjoyed every bite.  My thinly sliced beets were delightful as was the fresh goat cheese.  The pistachio vinaigrette was very discretely applied but I loved this salad. I have eaten similar salads in expensive big city restaurants and this was just as good as any I have ever enjoyed.

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I forgot to take a pix of my gorgeous beet salad and this was the only one I could find for their salads; very pretty.

Our entrees made it out not long after we finished our salads.  Joe’s halibut was a beautiful presentation, laid on top of extremely thin long slices of baby cucumber sprinkled with black sesame seeds with a jalapeño pepper dressing which was so mild I would have ordered it.  Normally I find jalapeno pepper to increase the heat to a point where I am uncomfortable but the heat was quite lightly applied which made me happy and left Joe who loves the heat to be wondering where the fire was. I loved my bite of it; the cucumbers were sliced razor thin and seemed summertime fresh as was the fish. It was delightful with such a great clean taste. I think I need a whole portion of it next time!

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I had a shallow bowl of miso broth with extremely fine rice noodles, lots of delightfully snifty smoked shiitake mushrooms and a large piece of mahi mahi, perfectly cooked and very tasty. The broth was delicate; but I didn’t really taste the ginger the menu mentioned. I think that would have kicked the flavor up one more notch! I shared some with Joe and still was barely able to finish it, leaving me too full for dessert.  The only gluten free offering they had anyway was sorbet or ice cream. We passed on that and got our check.

Note: When I looked at the on- line menu later, that statement about any entrée being made specially gf was not to be found…weird.

I must compliment the restaurant on their wait staff; very friendly and ultra polite.  Plus they were quick to get an ice tea refill and to deal with the check.

The décor is pleasingly antique-ish, the bar cozy and I hope the owners can figure out a way to lower the sound level just a bit.  It was very busy and that definitely adds to the noise level. The joint was jumpin!

I would like to return when they have some other gluten free menu choices for me.  My palate was all ready for either of their deliciously described lamb offerings or the duck breast or maybe the sautéed scallops.  I was so disappointed that none were able to be made gluten free. I contacted the restaurant about that issue and am awaiting an answer.  Maybe they will add some gf entrees for me to try… sure hope so!  NOTE: see my update at the bottom of this post; good news!!

Note: I borrowed a few pictures of the restaurant from the net; I hope they will forgive me. This blog is not a huge commercial enterprise where I can go back to eat the same food again just to get a few great pictures and I wanted to liven up my post with some images of this new dining spot right here in my town.

UPDATE: I wasn’t contacted directly but I am informed that most of the menu can be made gluten free upon request.  That is great news and I plan to go back at some point and enjoy a few things that tickled my fancy on the menu.  My server misinformed me and now I wish I had asked to speak to the manager.  Still, my meal was quite delicious. Their menu will be changing in a few weeks; it was a “winter” menu so I assume it will go to spring? Great; but I hope that the duck breast is still around when I find time to return to sample it.